Experts
have found that bitter kola is protective of many diseases such as cancer,
diabetes, knee osteoarthritis (Bone softening), neurological diseases like
Parkinson’s disease and cough.
A professor of Biochemistry and Molecular Toxicology, Ebenezer
Farombi speaking at the Research Day 2016 of the College of Medicine, Ibadan,
stated that taking two bitter kola nuts a day is able to ensure the body has
enough kolaviron, its main constituent, which keeps many diseases away.
Traditionally, bitter kola is used in the treatment of liver
diseases, sore throat, cough, bacterial infections and a known aphrodisiac.
Recently, many studies have provided scientific evidence that the
saying “taking bitter kola a day keeps the doctor away” is in fact true.
Particularly, it fences off various chronic diseases including cancer, erectile
dysfunction and other diseases that involve oxidative stress and inflammation.
According to Farombi “its intrinsic antioxidant and
anti-inflammatory properties will prevent any disease that has oxidative stress
and inflammation as an undertone.”
Antioxidants are compounds that counteract the damaging effects of
free radicals. Free radicals, products of normal cell processes, can wreak
havoc in their quest to hook up with other molecules, which could be lipids,
protein, or DNA.
The free radicals’ actions can damage the molecules they react
with, sometimes destroying them. This process is known as oxidative stress or
oxidative damage.
Humans, and all animals, have complex antioxidant defence systems,
but they are not perfect in fending off stress; oxidative damage will occur.
Cancer and cardiovascular diseases are thought to be in part the
results of oxidative stress, so foods like apples, bitter kola and other fruits
and vegetables, rich in antioxidants, may be especially helpful in warding off
these diseases.
Moreover, the toxicology expert declared that kolaviron in animal
studies is protective of liver problems, adding “it has been used to treat
cirrhosis of the liver in an herbal home. From series of studies, we have been
able to show that bitter kola and its extract are actually liver protective.
Source:
http://tribuneonlineng.com/
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