Antibiotic medicine started out back in the 40s when it was developed, but the constant use of it has helped to create antibiotic-resistant superbugs. Antibiotics should not be taken for viral infections like colds, flus, coughs or sore throats and can actually do more harm than good. In fact, antibiotics only treat infections caused by some bacteria.
They don’t work for those illnesses caused by viruses. Natural immunity from infections by the intake of natural foodstuff that have medicinal value and by limiting the use of antibiotics for every small cold or flu that sets in can we hope to live a healthy life.Our ancestors used natural forms of antibiotics, also known as the herbs and common foods you have in the pantry.
14 Natural Antibiotics That Our Ancestors UsedGarlic
By eating a few cloves of garlic each day, you can effectively fight off all sorts of bacteria, viruses and infections. It’s also a great help in relieving the effects of colds, flus and toothaches.
Honey can be used to treat inflammations such as cough and sore throat, wounds and illness too. It prohibits the growth of bacteria and neutralizes toxins. It also functions as a natural painkiller.
Olive Leaf has an amazing property unparalleled by modern medicine, it can inhibit or destroy a wide range of harmful bacteria, fungi and yeasts while allowing beneficial bacteria to multiply. This natural extract can be taken to help fight all types of infection.
Studies show that turmeric can fight antibiotic resistant bacteria and effectively blast infections. It is also antimicrobial, antifungal, and extremely anti-inflammatory. Other interesting facts about this super herb: it was shown in studies to be more effective than prozac for depression and to work better than NSAIDs for rheumatoid arthritis!
It’s incredibly common for ginger to be used in the treatment of flus and colds. It’s also great for treating an upset stomach and for nausea as well as treating muscle and joint pain.
A relative of garlic, onion has similar medicinal properties, and can be eaten to help reduce pain, inflammation, and increase circulation. Onions have also been shown to be beneficial as an herbal analgesia and anti-inflammatory substance, that increases circulation, alleviates angina, and is used in the treatment of the common cold and flu, and for a persistent cough.
Colloidal silver is a natural antibiotic that has been in use for many years. Colloidal silver should be used from time to time because great amount of silver in your organism may be toxic. However, colloidal silver inactivates the enzymes necessary for multiplication of bacteria and viruses, which makes it a great antibiotic.
Extra Virgin Coconut Oil
The benefits of coconut oil are endless. It is packed with anti-fungal and anti-microbial qualities and is abundant in antioxidants that can’t be found anywhere else in nature. Use coconut oil to improve your immunity, balance your cholesterol, thyroid, and blood sugar levels, and even enhance brain activity.
Oregano has antibacterial properties, oregano helps with digestion and promotes weight loss. Carvacrol, an oil that is a part of oregano, is very helpful in the fight against infective bacteria. In addition, it is very efficient against digestive infections and is definitely more than just a spice.
Strong antibiotic properties. It has a long history of use in infections including bacterial, viral, fungal, and parasitic. Staph, strep, E. coli, Vibrio cholera, Giardia lamblia,and even tuberculosis bacterium have proven sensitive to this herb.
It is a wonderful natural anticeptic for wounds, cuts, blood poisoning and cellulitis. It effectively treats cold, sore throat and flu too. You can make some tea out of its roots. Echinacea has been widely used in ancient treatments and does a lot of favor in up keeping a good immune system.
You can use rose water as an anticeptic wash for wounds and cuts. You can also use it as eye drop to treat dust-associated eye infections and eye redness. Apart from that, rose water keeps you skin beautiful too.
High antioxidant property present in green tea that helps to cleanse the body of the free radicals that can cause damage and sickness. This may not directly have an antibiotic property, but it is proven to make the antibiotic work efficiently, thereby improving the mechanism of action of the antibiotics.