Consumption
of ‘zobo’ drink is very effective in the management of hypertension due
to its anti-hypertensive properties, says Dr Ochuko Erukainure, a nutritional
expert.
According
him, `zobo’ drink also known as hibiscus drink also helps in reducing cholesterol
level, high blood pressure, diabetes and constipation in the human system.
“‘Zobo’ drink contains
between 15 per cent and 30 per cent organic acids such as: citric acid, maleic
acid, and tartaric acid.
“It also contains acidic
polysaccharides and flavonoid glycosides, such as cyanide and delphine.
“‘Zobo’ drink helps to
lower blood pressure as it contains an enzyme inhibitor which blocks the
production of amylase,’’ he said.
According to him,
amylase is an enzyme that breaks down complex sugars and starches,
Erukainure also said
that drinking a cup of `zobo’ drink after every meal would help to reduce the
absorption of dietary carbohydrates and assist in weight loss.
“It is rich in Vitamin
`C’ and makes a wonderful herbal remedy to fight off colds and infections as
well as help to retain fluid in the body system,’’ Erukainure said.
The senior researcher
advised consumers not to add sugar to their `Zobo’ drink so that its natural
essence could be well-preserved and not contaminated by other non-natural essences.
Erukainure , however,
advised pregnant women against consuming `Zobo ‘drink saying some studies had
shown that such could lead to miscarriage.
“Its safety during
breast feeding is unknown and, therefore, it is best to avoid `zobo’ drink then
also.’’
Erukainure said that
patients diagnosed with low blood-pressure should not to drink it and if they
should, they should consult their doctors before doing so.
The senior researcher
also said that were also allergic to consuming `zobo’ drink as it might lead to
their developing itchy red eyes, sinus or hay fever.
Source:
www.tribuneonlineng.com/
No comments:
Post a Comment